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Irish Chocolate Ice Cream

Recipe found at: http://www.bhg.com/recipes/recipedetail.jsp?recipeId=R030490
All rights reserved to the original poster and/or creator.




Ingredients

  • 4  beaten egg yolks
  • 3/4  cup sugar
  • 3/4  cup milk
  • 3/4  cup half-and-half or light cream
  • 3  ounces semisweet chocolate, coarsely chopped
  • 2  tablespoons instant coffee crystals
  • 1/4  cup Irish whiskey or bourbon whiskey
  • 2  cups whipping cream

Directions

In a heavy medium saucepan combine the egg yolks, sugar, milk, half-and-half or light cream, chocolate, and coffee crystals. Cook and stir over medium heat until the mixture is slightly thickened and bubbly; remove from heat. Beat mixture with a rotary beater until smooth. Transfer to a medium bowl. Cool thoroughly by placing bowl in a sink or large bowl of ice water; stir occasionally. Stir in whiskey.

In a large mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold in cooled chocolate mixture. Pour into an 8x8x2-inch baking pan. Cover and freeze at least 8 hours or overnight until firm. Let stand at room temperature for 10 to 15 minutes before serving. Makes about 12 servings (1-1/2 quarts).

Prep time: 20 minutes
Freeze: 8 hours

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