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Cardamom Ice Cream

Recipe found at: http://www.bhg.com/recipes/recipedetail.jsp?recipeId=5946
All rights reserved to the original poster and/or creator.




Ingredients

  • 2  tablespoons all-purpose flour
  • 5  cups milk
  • 4  beaten egg yolks
  • 1  tablespoon vanilla
  • 1-1/2  teaspoons ground cardamom
  • 1  teaspoon finely shredded lemon peel
  • 3  cups whipping cream
  • 1-1/2  cups sugar

Directions

1. In a large saucepan stir together sugar and flour. Gradually stir in 2 cups of the milk. Cook and stir over medium heat until thickened and bubbly. Cook 1 minute more. Stir about 1 cup of the hot mixture into beaten egg yolks; return to remaining hot mixture in saucepan. Cook and stir just until mixture returns to boiling. Remove from heat. Stir in vanilla, cardamom, lemon peel, and remaining milk. Cool slightly. Cover the surface with plastic wrap.

2. Refrigerate at least 2 hours or up to 24 hours. Stir in whipping cream. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer�s directions. Makes about 2 quarts (16 servings).

Prep time: 25 minutes
Freeze: 35 minutes
Chill: 2 hours

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