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- 1 16-ounce package frozen unsweetened whole strawberries, thawed
- 1/2 cup water
- 1/4 cup lime juice
- Sugar substitute to equal 1/2 cup sugar
1. In a blender or food processor combine strawberries, water, lime juice, and sugar substitute. Cover and blend or process until smooth. Transfer mixture to a freezer container. Cover and freeze for 4 hours or until firm.
2. To serve, let stand at room temperature for 15 minutes. Use a large metal spoon or ice cream scoop to scrape ice into dessert dishes. Makes 8 servings.
Prep: 5 minutes
Freeze: 4 hours