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Strawberry Daiquiri Sorbet

Recipe found at: http://www.bhg.com/recipes/recipedetail.jsp?recipeId=R025945
All rights reserved to the original poster and/or creator.




Ingredients

  • 1-1/2  cups water
  • 1  cup sugar
  • 8  cups strawberries, hulled
  • 1/4  cup light rum
  • 2  teaspoons finely shredded lime peel
  • 1/4  cup lime juice
  • 1  tablespoon orange liqueur
  •   Lime peel twists (optional)

Directions

1. In a medium saucepan combine water and sugar. Cook and stir over high heat until mixture comes to a boil and sugar dissolves. Remove from heat and cool syrup completely.

2. Place strawberries in a food processor bowl or blender container. Cover; process or blend until nearly smooth. (For best results, puree half of the mixture at a time.) In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.

3. Freeze in a 4-quart ice-cream freezer according to the manufacturer�s directions. Using a small ice cream scoop, scoop sorbet into dishes. Garnish with lime peel twists, if desired. makes 2 quarts or 16 servings.

Prep: 10 minutes
Freeze: 8 hours

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