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Lemon Ice Cream

Recipe found at: http://www.recipezaar.com/6928
All rights reserved to the original poster and/or creator.




Ingredients
3 large egg yolks
14 ounces sweetened condensed milk
1/2 cup lemon juice
yellow food coloring (optional)
2 cups whipping cream

Directions
  1. Whip Whipping Cream and set aside.
  2. In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired.
  3. Fold in whipped cream.
  4. Por into 9 x 5-inch loaf pan or other 2-qt containier.
  5. Cover, freeze 6 hours or until firm.
  6. Serve with warm Blueberry 'N' Spice Sauce.
Freeze time: 6 hours

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